2018 National Entrance Test of English for MA/MS Candidates (English II)
Section II Writing (Part B)
Part B
48. Directions:
Write an essay based on the chart below. In your writing, you should
1) interpret the chart, and
2) give your comments.
You should write about 150 words on the ANSWER SHEET. (15 points)
【附图内容描述】2017 年某市消费者选择餐厅时的关注因素饼图
1. 特色 (Specialties)：36.3%
2. 服务 (Service)：27.4%
3. 环境 (Environment)：24.3%
4. 价格 (Price)：7.3%
5. 其他 (Others)：4.7%
数据表明，现代消费者在选择餐厅时，产品的独特性和体验感已远超价格因素。
Sample Essay
As is vividly illustrated in the pie chart, there are several factors influencing consumers' choices of restaurants in a certain city in 2017. Specialties take the largest portion, accounting for 36.3%. Service and environment follow closely, accounting for 27.4% and 24.3% respectively. In contrast, price only makes up 7.3%, while other factors account for 4.7%.
The intended meaning of this chart is profound: it reflects the shifting consumption patterns and the improvement of people's living standards. In the past, price was the primary concern for most diners. However, as disposable income increases, modern consumers prioritize the unique taste of food and the overall quality of the dining experience. A pleasant environment and professional service have become essential components of a successful meal.
In my opinion, this is a positive trend that indicates a more mature and sophisticated consumer market. For restaurant owners, focusing on brand identity and service excellence is now more effective than simply engaging in price competition. Ultimately, those who can offer unique specialties alongside high-quality service will thrive in this competitive industry.
Essential Sentence Patterns
【图表描述：描述首位因素】
Specialties take the largest portion, accounting for 36.3%.
【图表描述：描述次要且持平的因素】
Service and environment follow closely, accounting for 27.4% and 24.3% respectively.
【意义阐释：点明消费模式转变】
It reflects the shifting consumption patterns and the improvement of people's living standards.
【意义阐释：分析品质优先的现状】
Modern consumers prioritize the unique taste of food and the overall quality of the dining experience.
【个人评论：对商家的战略建议】
Focusing on brand identity and service excellence is now more effective than price competition.